Tag: Anguilla Restaurant Supply

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2Read more

Close your eyes and imagine yourself enjoying white crystal sandy beaches with a rum drink in hand. Imagine the serenity, peacefulness and ocean breeze of a 5 star resort.  Now open your eyes….you are at Zemi Beach Hotel House and Spa on the beautiful island of Anguilla.  Located at Shoal Bay East, this magnificent 6 acre ocean front resort offersRead more

A recent study shows that quenching the Millennial generation's thirst for adult beverages can build traffic, sales and loyalty for your restaurant, but success requires an understanding of the demographic's quirks. Here, Technomic senior director Donna Hood Crecca explains information associated with Americans between the ages of 21 and 34. Known as "Millennials," this generation numbers more than 68 millionRead more

When visiting the beautiful white sandy beaches on Anguilla, a must is a visit to Ocean Echo on Meads Bay beach. In business for seven years, owner Judy Hughes, and owners Wayne Hughes and Dillon Cadette, have always dreamed of owning their own business.  “We love the service industry and enjoy servicing and sharing with guests on a daily basis. Read more

Our August Customer of the Month is Picante, a casual upscale Mexican restaurant with a Caribbean flare on the beautiful island of Anguilla.   Owners Theron & Chloe Loizos opened the business 13 years ago relocating from California after a visit to Anguilla.  “We thought this would be a great story to tell our kids one day.  We wanted to bringRead more