HomeTag: Anguilla

Tag: Anguilla

In a small mixing bowl combine Dijon, olive oil, vinegar, shallot, garlic, thyme, salt and pepper; whisk thoroughly to incorporate. Place steak in a heavy-duty plastic zip-top bag, add Dijon marinade. Move steak around in bag to fully coat in marinade. Press air out of bag; marinate refrigerated at least 3 hours, overnight for best results. Remove steak from marinade, wipe off excess marinade with a paper towel. Grill steak over medium-high heat about five minutes per side, then cook over indirect heat another 3 minutes or until reaching an internal temperature of 125°F for medium rare. Allow to rest for 5 to 10 minutes before thinly slicing against the grain.
26
Aug

DIJON FLANK STEAK – Recipe

By Patricia Tomassevich No comments yet , , , , , , , , , , , , , , , , , ,

The spicy flavor of Dijon mustard combined with vinegar and fresh minced aromatics make the perfect flavorful marinade for flank steak. The simplicity of the recipe doesn’t take away from the complexity of the flavors within. You’ll love Dijon flank as the headliner of your steak salads. AUTHOR: Certified Angus Beef Ingredients Certified Angus Beef ® flank steak (1 1/2 to 2
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26
Oct

LOCO MOCO

By Patricia Tomassevich No comments yet , , , ,

Serve this seasoned beef patty over rice and top with gravy and a fried egg. Loco Moco is pure comfort food, and considered a new Hawaiian classic. Ingredients 1 pound Certified Angus Beef ® = Certified Angus Beef ® ground beef, 80% lean 1/2 cup finely diced yellow onion 2 cloves minced garlic 2 teaspoons Worcestershire sauce 2 1/2 teaspoons salt, divided 1/2
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zemi beach house
14
Jan

CUSTOMER OF THE MONTH: JANUARY 2019 ZEMI BEACH HOUSE HOTEL AND RESORT IN ANGUILLA

By Patricia Tomassevich No comments yet , , , ,

Close your eyes and imagine yourself enjoying white crystal sandy beaches with a rum drink in hand. Imagine the serenity, peacefulness and ocean breeze of a 5 star resort.  Now open your eyes….you are at Zemi Beach Hotel House and Spa on the beautiful island of Anguilla.  Located at Shoal Bay East, this magnificent 6 acre ocean front resort offers
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Restaurant Supply Anguilla, Ocean Echo
11
Oct

Customer of the Month for October 2018: Ocean Echo in Anguilla

By Patricia Tomassevich No comments yet , , ,

When visiting the beautiful white sandy beaches on Anguilla, a must is a visit to Ocean Echo on Meads Bay beach. In business for seven years, owner Judy Hughes, and owners Wayne Hughes and Dillon Cadette, have always dreamed of owning their own business.  “We love the service industry and enjoy servicing and sharing with guests on a daily basis. 
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