Food. It’s what makes the world go round, not just the earth. And, food is what we’re all about here at Merchants Market. We’ve always dreamed of offering a variety of amazing recipes to make your mouth water just by reading them. There are so many different combinations and recipes to try out (Courtesy of Holten Meats), that we thought
DRESSING Lime Vinaigrette Dressing & Marinade (KE2018) Boom Boom Sauce (KE1936) MENU CATEGORY Appetizers DISH CATEGORY Seafood Ingredients 8 oz calamari rings 8 oz banana pepper rings 8 fl oz buttermilk 1 lb rice flour 1 fl oz Lime Vinaigrette Dressing & Marinade (KE2018) 3 oz spring greens 4 fl oz Boom Boom Sauce (KE1936) 1 each lime wedge 1 tsp toasted
The property where Oceana stands has a long and varied history. The estate was originally settled by the first Danish Governor of St. Thomas, Jurgen Iversen, between 1672 & 1679. It had a variety of owners during the 18th century, and the estate’s name changed several times. In 1894, the Russian Consulate Theodor Brondsted bought the property for $12,000, including many acres under
Prep Time: 10 minutes Cook Time: 7 minutes Total Time: 17 minutes Ingredients 2 oz. Dietz & Watson Black Forest Ham 2 oz. Dietz & Watson Smoked Gouda Cheese 1 tsp. Apple Butter Spread Small Handful Spinach 2 Tomato Slices 1 tsp. Dietz & Watson Zesty Honey Mustard 2 Slices Whole Wheat Bread (or try Pretzel Buns) Instructions Preheat the oven to
Garlic Grilled Tomatoes with Pepperoni SERVINGS: 8 PREP TIME: 10 minutes TOTAL TIME: 20 minutes INGREDIENTS 3 tablespoons olive oil 2 cloves garlic, minced 4 tomatoes, sliced in half 1/2 cup shredded Italian blend cheese 16 slices HORMEL® Pepperoni 1 tablespoon fresh thyme leaves DIRECTIONS 1. Prepare oiled grill for high heat. In small bowl, combine olive oil and garlic. 2. Place tomatoes
Butternut Soup with Coconut Milk from Roland Foods A recipe for the whole family to enjoy Hands-On: 10 mins Total: 29 mins Yield: Serves 8 As one of the best foodservice distributor for several islands in the Caribbean, we want to provide our loyal customers and clients with fast and delicious recipes that they can make fast and reliably
The Old Stone Farm House Restaurant is an award-winning, fine dining restaurant set in a 200-year old, restored plantation field house overlooking the lush countryside of St. Thomas. More than two centuries ago the Old Stone Farmhouse was the core of a Danish sugar plantation at Estate Lovendahl. The graceful arches, two- foot-thick walls and majestic rafters are reminiscent of