Gluten Free products are flying in and off of supermarket shelves. More consumers than ever have been diagnosed with wheat allergies, celiac disease and gluten intolerance. What does that mean for restaurants? If people are eating Gluten Free at home, they expect to find Gluten Free options in restaurants. Yes, a nice Caesar Salad (minus the crouton unless they are Gluten Free!) is nice, but doesn’t your customer deserve more?
In enters Bob’s Red Mill Gluten Free products. “We think everyone should be able to enjoy our healthy whole grain products, which is why we work hard to bring safe and tasty gluten free options to our customers. It’s the same great taste of Bob’s Red Mill, just without the gluten.”
For over 30 years, the Bob’s Red Mill family has been committed to providing the very best in gluten free flours, cereals, baking mixes and grains for consumers. They have decades of experience which is why they have an expansive amount of Gluten Free products available for the chef’s in your kitchen.
To assure the integrity of all of the gluten free products, they even built a separate gluten free facility with specialized machinery to make sure that the products maintain their purity—just as nature intended. By going to these lengths, they have been able to ensure that consumers can trust their products.
At Merchants, we offer a wide variety of Bob’s Red Mill products from pizza crusts to pancake mix to various flour varieties to bread mixes and much more. Check out the various products offered by Bob’s Red Mill by checking out their website at www.bobsredmill.com . Also, contact your Merchants Market Sales Associate for more information.